Manti with pumpkin and potatoes

Description

Of course the meat dumplings taste so much better if you used lamb, but the pumpkin and they turn out delicious and flavorful.

Ingredients

Pumpkin
Onion

4 piece
Potatoes

3 piece
Salt

2 tsp
Spices
Vegetable oil
Flour

2 cup
Water

1 cup

Cooking

Used products

So first pumpkin peeled and mode cubes.

Also cut the onions and potatoes.

Luke should be more. Let me explain why. It onions instead of the potatoes gives this dish the aroma and taste, but also because of the juicy "structure" compensates for the lack of fat.

Mix with the pumpkin. Definitely add salt and cumin. All mix, pour vegetable oil. We leave our meat to really soak in the spices.

Now do the test. Manufacturer of dough for manti purely a man's job. It requires a certain force and women's handles, this quality work can not cope. So the dough I entrusted my husband. For the dough pour the flour in a bowl and make a hole into which pour parts, cold water has already been salted. I must say that I'm the egg in the dough on the dumplings do not use. Not because of the post, but in General. On the egg the dough will be tough. Kneaded the dough in the bowl, take out on the table and begin to knead. All it should take 20 minutes. Well and evenly anatomy the dough to relax. Meanwhile, in the lower part of Montevarchi pour water and put on the stove.

Then the dough cut into wedges.

Each block divide into smaller sections.

Formed, hurting fingers, the flapjack

Roll out thin and its diameter is 10cm. Roll out circles, put the filling in the center, about 1 tablespoon.

Then begin forming dumplings. Here's how: with one hand at any place is taken to the edge of rolled very. Your other hand gripping the edge strictly on the opposite side. These conventional tips come down on the filling and someplace. So.

Thus remain free two semicircles on the left and the right, if you imagine that the semi-finished product lies parallel. Find the top of these semicircles, bring them over the filling and previously zasypnye "ends" and again suscipiam. The result is an almost square pouch.

And if it is a square, therefore he's clearly four end. So, these tips are just in pairs connected to each other,

Then a slight movement of the palm of your hand give the manta rays a rectangular shape.

Now the bottom of each semi-finished product should be lightly dipped in vegetable oil poured into a saucer. This will prevent the dumplings from sticking to the tier of the steamer.

Manti put to prepare dumplings while being tightly covered with a lid 30-35 minutes. Boiling water under the steamer should be fairly rapid, about than witness the steam that will come out from under the covers. Manty gently "handled" in a large dish. You abundantly watered them with butter or oil sour cream.

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