Description
Delicious sponge cake with butter cream(during my childhood cake"fairy Tale"was such a cream). Bake almost all the birthdays, and D. R. husband-sure-it's his favorite cake.
Ingredients
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3 piece
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1 cup
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0.5 cup
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1 pack
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250 g
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1 piece
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150 g
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Cooking
Pour sugar into a small saucepan, pour floors a glass of milk and heated, stirring constantly until dissolved sugar, 1 egg whisk in a high capacity (e.g. litre Cup) and continue beating imposed by servings of hot syrup. Give the syrup to cool down to a state of fresh milk. Enter the vanilla sugar, stir.
Oil room temperature put in a bowl, mash slightly with a spoon and starting on low speed beat with a mixer introducing syrup in about 3-4 hours. Cream beat well with a mixer for about 10-15 minutes,I already know the eye will see when the cream will be of such consistency that does not spread and holds its shape and it is possible to make flowers.
We now proceed to the design of our cake.Cornice put the first layer of sponge cake(you can impregnate some syrup like)grease cream,put the second layer, slightly press and also lubricated with cream, put the last layer and slightly pressed. Almonds fry in a dry pan without additives of any fat until Golden brown and allow to cool. Our billet cake carefully remove from the Board taking one hand from the bottom and another on top, and dip the sides in the round nuts. Put back on tortiza, brush the top layer with cream and you can edge a little sprinkle of nuts, like I did. Turns out that's a rant.
You can now proceed to making the top of the cake. Cream we're not all used for coating, little was left for decoration. Take 2 spoons of the cream and put into small bowl,add green food coloring 2-3 drops and stir with a teaspoon until all the cream will turn green.B EREM a pastry bag(I for such a small number of cream always take a small plastic bag to freeze that). I'm going to cut a little area,insert the nozzle with a small hole and draw stems for roses and thorns. Then change the extension on the other for the leaves and make the leaves.Get these twigs.
In another bowl, slightly larger, put cream and again dye it in pink.In a pastry bag put the nozzle for the production of roses and fill the bag with cream. Of the crumb of white bread cut in cubes with side 1 cm Cube to put on the pencil for example and mold the roses ready rose kitchen scissors to remove the pencil and put on the cake to the right place.Make as many roses as You like. Then you can still do a "buds"on the cake top. Our cake is ready.Invite everyone to a tea party! Unfortunately most impossible to photograph the process of making flowers,and the house was just one.
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