Description
Cook pies a Changeling, and this cakes has won the love for a reason. Because the combination of sweet dough contrasted by the tart berry, creates an explosion of taste and positive emotions. I suggest on the basis of the shifter to cook the cheesecake in custard with black currants.
Ingredients
-
Milk
300 ml
-
Chicken egg
1 piece
-
Starch
2 Tbsp
-
Sugar
100 g
-
Vanilla sugar
5 g
-
Cream
100 g
-
Cheese
500 g
-
Chicken egg
3 piece
-
Sugar
80 g
-
Vanilla sugar
5 g
-
Flour
120 g
-
Leavening agent
0.333 tsp
-
Black currants
300 g
-
Sugar
200 g
Cooking
To start, prepare the custard. Egg mix with sugar, vanilla sugar and starch. Milk heat until boiling and pour while stirring the egg mixture
Boil, carefully vymeshivaem, until thick. Cool completely cream (so the cream does not form a crust, cover it with foil)
To cottage cheese add egg
Same here, add 100 g of custard (the rest of the cream will remain for filing). Well grind everything in a blender
Add to the dough for pudding sugar (my brown sugar from the Mistral Demerara). It will give a slightly caramel taste.
Same here sift flour, vanilla sugar and baking powder, mix all
Bake the pudding in one form or La carte. I did a La carte. Ceramic molds grease with butter. Put on the bottom of the berries (I have frozen black currants), sprinkle the berries with sugar (about 2 tsp in each mold). On top of the berries, pour the batter. Pour not reaching 0.5 cm to the brim. Puddings baked a little rise, but then will settle
Place the pudding in a COLD oven. A baked pudding to a gentle and thoroughly, you need to bake it first at low temperature (130-140 degrees) for about 40 minutes. And then you need to increase the temperature to 180 degrees and bring the puddings until Golden brown
The finished puddings serve with the remaining custard.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.