Description
Delicious! A recipe from a very old newspaper. Prepare infrequently, but regularly. Try it :)
Ingredients
-
Flour
500 g
-
Butter
200 g
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Sugar
200 g
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Chicken egg
2 piece
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Walnuts
150 g
-
Jam
250 ml
Cooking
To softened butter add eggs and sugar.
Fall asleep sifted flour and knead the dough
Divide into 2 pieces for two cakes
Roll out first crust and carefully place on a baking sheet, greased. You can just roll out and continue straight on the baking sheet (the dough is a little sticky, but it should be)
Lubricated with jam
Second layer stacked on top and sprinkle with nuts
At 200 degrees in my oven 25 minutes later was ready. Look at her. Take out, cut into squares. Bon appetit! Do not forget to put the kettle on:)
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