Warm salad on pita bread "Tenderness for two"

Description

Unreal simply divine! salad, so to speak, "torn from the heart" ))) Kidding, of course, does not come off, and reveal this wonderful recipe. Share. The first time I made it for Easter 2012, since he seemed very fond of! Come in and learn it yourself!!

Ingredients

Chicken liver

150 g
Carrots

1 piece
Mushrooms

110 g
Cucumber

2 piece
Onion

1 piece
Salt
Greens
The mixture of peppers
Garlic
Pita

1 piece
Mayonnaise
Sunflower oil

Cooking

1. To heat the pan. Meanwhile, peel and chop coarsely one large onion. Fry in butter until Golden brown. Remove carefully with a slotted spoon.

2. Slice the mushrooms and fry in the same oil. Also to remove them. And cover to stay warm.

3. Liver wash, cut into and put in the pan, a little salt, pepper mixture of peppers (or pepper just ground black pepper) and cook 8-9 minutes, stirring occasionally. Cover with a lid.

4. Large carrots boil until tender. Pickles and peel the carrots and cut into slices.

5. Chicken livers, mushrooms, onions, carrots and cucumbers mix well. Add salt and pepper to taste, add passed through a garlic press garlic, chopped herbs. Close the lid and leave.

6. Take a thin Armenian lavash and cut out a circle the size of the saucepan or frying pan. Quickly fry them for 50-60 seconds per side in a little sunflower oil.

7. Quickly spread on the pita bread warm salad, make a grid of mayonnaise and then get out to your favorite! Perfectly brings together the meal with the second half, when you sit alone and enjoy delicious salad dishes... and each other, Romantika!!!

Mmm, how delicious dial a salad and then a fork to break off a crispy lovasik!!! And, in General, feel free to increase portion and cook with pleasure for Your favorite guests!!! Urya

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