In a bowl pour water, add salt, mix well. Add the eggs.

Mix well with a whisk.

Add the flour and knead the dough.

Take a clean towel moisten with cold water and wrap it in the dough. Leave alone for 1 hour, can be more. During this time the dough two or three times you need to press down (without flour).

After an hour the dough is already smooth surface. You can engage with him further.

In a deep bowl pour 1/2 Cup water and add in it salt and soda. Mix water with baking soda and salt until they are dissolved. Begin to RUB the dough soda-salt solution. Wetting solution hands abenaim the dough with a solution, again moisten hands, twist the dough, peremenam. The dough becomes stretchy and elastic.

The dough is pulling at the harness, cut off small pieces (photo 1) and put on a dish, greased with vegetable oil (photo 2). Cover with a damp towel and leave for 10 minutes. Further, it is good to grease your hands with vegetable oil, roll out and pull out the cut pieces of dough thin sausage, about the thickness of a finger (photo 3). Lay them on a Board, slightly oiled with vegetable oil. Do not forget to cover with a damp towel and leave for 10-20 mins, Take the sausage (photo 4) and pull it, roll out on a Board the size of a pencil (photo 5). Cover with a towel and leave for 10-20 minutes.

Elongated sausage twisted into a spiral (photo1). Leave for 10 mins again (photo 2). Leave rolled dough for 10 min. Take a workpiece and start gently pulling, to pass through fingers slightly twisting the dough. Turn the spiral and allowed to rest (photo 3) 10-20 min., the dough all the time needs to be covered with a damp towel. It's time to pull the noodles. Boil water in a large saucepan. Water potseluem. Skip blanks using your fingers, pulling the noodles, you can tighten up on the Board. Must be on photo 4

Repeat the procedure a couple of times (i.e. pulling and making the noodles slide in one direction, then take the edge of the noodles, pulled slightly and making a slide in the other direction) until the desired diameter of the noodles. When the diameter of the noodle will have to do, starting to put her hands like yarn. Drop noodles one by one into the boiling water. Boil for 2 min., to catch with tongs for noodles or plug in a colander, rinse with cold water, fold in a large bowl, grease with vegetable oil so that the noodles do not stick together.

Cooked noodles pour gravy.