Description
Taste like cakes with green onions, but cook faster, because no need to mess with the test. Tender, flavorful, soft dough.
Ingredients
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Chicken egg
6 piece
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Flour
70 g
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Greens
-
Soda
-
Vegetable oil
-
Chicken
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Sour cream
4 Tbsp
Cooking
Eggs, finely chopped
Take any greens, chopped. Put sour cream, a pinch of slaked soda, break a raw egg, a little sugar (I added) and flour, knead the dough until the consistency of pancakes.
For satiety, I added boiled chicken meat, which is finely chopped
Fry in a skillet with two sides like pancakes.
Bon appetit!!!
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