I have long wanted to prepare this cake, but was stopped by the lack of special forms with "legs" that you want to turn upside down to the cake he fell down as it cools down. Still made it, but in the form for cupcakes. He's great as a Breakfast and afternoon snack, as a dessert with fruit sauces, chocolate or custard creams. In General, with anything... Very soft, light, with a unique taste. At least once try to cook it.