Description
In Portugal for Easter also bake cakes, they differ from our own, this year, Catholic Easter coincides with ours, so I decided to bake some more diversity and local cake. The dough is not quite a classic, but one of used. Anyone interested, look, the cuddles turned out to be very delicious and sweet. Added very little step-by-step photos, made at the trial and was not sure of the outcome.
Ingredients
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Chicken egg
6 piece
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Yeast
50 g
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Milk
200 ml
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Flour
750 g
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Butter
120 g
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Brown sugar
200 g
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Honey
70 g
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Salt
-
Cinnamon
Cooking
From milk, yeast and a little flour make the dough. The butter with honey and sugar, add approached the dough, 2 eggs and other products. Knead the dough and leave to raise two times.
Divide the dough into three parts for the three cakes, each part divide into two larger piece and one small, two large pieces of sausage roll and formed a tourniquet.
The edges of the harness connected - it's a bit of a roll, in the middle put boiled raw egg, from a small piece make two thin sausages and put the cross on the egg, leave for 15 minutes to raise. The oven warmed up to 180 degrees, grease the cakes with egg yolk and bake it in the oven for 40 minutes.
Making three cakes. Of all of the portions, you can make one cake - woven braid top and lay eggs, also looks very nice.
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