In large bowl mix flour, soda, baking powder, salt, cinnamon, sugar (80 grams is a little less than half Cup) and vanilla. With vanilla be careful: if it is natural, too much will make the dish bitter and unfit for consumption. Because the recipe specified - on the tip of a knife. Same vanilla sugar you can add more.

Now mix in a separate container the cottage cheese, milk, lightly scrambled with a fork or whisk eggs and melted butter, which you can substitute same amount of vegetable.

Join our dry and liquid mixture, stir until almost smooth and add the blueberries. You can take frozen berries, with their pre-thaw is not required.

In a pan heat a small amount of butter (about 0.5 tbsp) and pour into the pan a mixture of 2 tablespoons for one pancake (we get quite large in diameter pancakes, about a tea saucer). I have the pan placed 2 things. So, on a medium heat fry the fritters first one side before the appearance on top of bubbles, or until a brownish crust on the bottom and very carefully, using wide blades, turn each pancake on the other side and fry for another 2 minutes until well brown. Then they already will be much easier to remove from the pan. All I came up with 8 pieces.