Description
Tasty, tender salad. Nostalgia for Italy. Finale Ligure... the sea... the mountains... the sun... and friends.
Ingredients
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Tomato
2 piece
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Pasta
300 g
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Pork
150 g
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Red onion
1 piece
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Parmesan
100 g
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Mayonnaise
50 g
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Black pepper
2 g
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Salt
2 g
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Lettuce
0.5 coup
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Pickled cucumber
4 piece
Cooking
Boil the pasta in salted water. I used multi-colored. Leave to cool.
Cut all the ingredients separately: tomatoes cubes, cucumber slices, onion half-rings, salad and the pork into smaller.
After the pasta has cooled, put in a bowl layers: pasta, cheese, pork, tomatoes, onions, cucumbers, pepper, salt, pour mayonnaise or sour cream. And best of yogurt or natural yogurt.
Put it in the refrigerator for 15-20 minutes. Good appetite or bon appetit!!!
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