Description
"Saumon sur son lit de poireaux" (fr. ) - salmon on onion bed (literally). Particularly juicy fish, "melting in mouth", with a creamy mustard sauce with leeks and greens... Try it, you will not regret!
Ingredients
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Salmon
500 g
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Mustard
4 tsp
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Cream
4 Tbsp
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Leeks
1 piece
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Greens
-
Spices
-
Lemon
0.5 piece
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Olive oil
2 Tbsp
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Cheese
3 tsp
Cooking
Products.
Olive oil, mustard, lemon juice and spices to make a marinade and marinate the salmon on all sides. Leave in a cool place for 20-30 minutes.
Leek cut into thin rings, fresh herbs finely chop.
In a bowl, mix the leeks with the cream, mustard and 1/2 part green.
Fireproof dish greased with olive oil, put a mixture of salad bowls,
Put the marinated salmon, the fish with the slice of lemon and send in a preheated oven (210-220°C) for 10-15 minutes.
For 2-3 minutes until cooked, remove the lemon, sprinkle the remaining herbs (1/2) and cheese.
Fish should be juicy and pink inside. Serve with a sauce of onions (which she fried).
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