It's all the ingredients You will need for this most Christmas of all Christmas salads.

My potatoes and carrots put in the pan, pour cold water and put on the stove cooking. Before Cooking it is not necessary to clean vegetables they should be cooked in their skins. 20-30 minutes. Readiness is determined by piercing with a sharp knife, if the knife easily pierces the vegetables, then they cooked. Carrots take more time to cook potatoes, so be sure to verify whether easily pierced with a knife, a carrot, not that the potatoes are cooked, but carrots are not.

Separately boil hard boiled eggs, they should boil in boiling water for 15 minutes. After remove from heat the pan with the eggs And be sure to fill with cold water, leave it so for 10 minutes so that the eggs are first cooled, and secondly that it is easy to clean from the shell.

While cooked vegetables and eggs, you can peel the onion and cut it in small cubes in a separate bowl. Also dice fresh and pickled cucumbers and sausages in a separate bowl. Don't forget to wash cucumbers before you slice them into the salad. In any case, do not mix ingredients. All cuts should be in different bowls.

The vegetables are already cooked? Well. Drain the pot of water and put the vegetables on a baking tray or Board to cool and dry before we were cleaned, this drying process takes about 10 minutes.

What do we have? fresh and pickles already sliced in other things like chopped onion and sausage. Were only in the same way to peel and slice boiled potatoes, carrots and eggs. What we are doing.

It remains only to mix all the ingredients together, add green peas and season the salad with mayonnaise. All the salad is ready. The salad is a perishable product, so if You are going to eat a salad today and will have it for a little bit over the next few days, then You should do the following. Do not add lettuce mayonnaise, fresh and pickled cucumbers and onions. These ingredients deteriorate very quickly, so they should be involved in the salad just before its use.