50 ml of milk to dissolve the cornstarch, remaining milk, put on fire, add sugar and bring to a boil. In boiling milk to pour a thin stream of diluted starch, stirring the mixture to avoid lumps. add the vanilla essence. As the mixture thickens remove from the flame. Cool slightly and arrange on baking pan. I had it so that the mass was cooked in advance and I pulled the container of cream with cling film, the film is tightly in contact with the cream. not to several.

The phyllo dough to defrost in advance. The sheets of dough cut into halves. Grease two sides with vegetable oil and fold the dough in half.

Lay the dough into the molds. In the center of the form with the dough to put half of a canned peach (or apricot) Around the peach cream. I have a form of aluminum foil with a diameter at top 10 cm, bottom 8 cm of these molds are easier to get dessert.

Bake in a preheated 180 degree oven for 25-30 minutes... until the Browning of the dough.