Mince – I have a home mixed – mix with breadcrumbs. Crackers I dry in the oven until Golden color and crispy edges, and then punch in a food processor. These crackers are very tasty cutlets and give them a wonderful flavor and aroma. To prepare them better for a couple of times, do not store for future use – they quickly progorkaet.

In a food processor to break cabbage, ginger, garlic and pepper. Pepper can be put as seeds and partitions, and purified, depending on the perception of acute. I always take fresh pepper, not only because of acuity, but also because of the fresh scent. Mix the vegetables with the stuffing.

Now add in minced sugar, soy and oyster sauce, black pepper from the grinder is much more fragrant - and thoroughly knead and a little to beat the meat. Leave to lie down for 20 minutes in the refrigerator. And if you don't have any of the ingredients, put what you have will still be delicious.

Wet hands formed into patties.

Bake in a preheated 200 degree oven before setting. At the same time I added potato wedges. In the middle of baking pour a little hot water on the bottom of the form and apply a liberal amount of chops and potatoes on top of hot sauce. Then bake until done – as always – if you puncture the juice should be absolutely bright and clear.

Serve cutlets with potatoes and fresh vegetables, garnished with rings of fresh Chile.

Hot sauce can take the ready, but it's easier and tastier to cook it themselves. To do this, mix in a small scoop of soy and oyster sauces, half the water, add brown sugar and rice vinegar or soy. Add chili powder and dry ginger, put grated fresh ginger and ground black pepper. Bring the sauce to a boil and reduce by a third while stirring on low heat. Dissolve the starch with boiled water, and tighten the sauce. Cool and store in the fridge. A month's worth for sure.