This simple but unexpectedly delicious side dish I first tried in a restaurant, where everything is steamed. The carrots I so highly respect, and it is yummy! As always, I was inspired by the idea, and soon to the machine, i.e. to the plate. About the second time began to turn out worse than the chefs... Polished with skill and understand all of the nuances, I suggest for everyone to see. The ingredients are simple and unpretentious. About 1.3 kg of my carrots turned out after cleaning, as well as salt, sugar and butter.

Carrots cut just as you have, only that it cooked quickly.

I decided to make my life easier not to cook for a couple, and just boil the carrots. So, throw it in boiling water and cook until tender.

Drained the water and added butter, room temperature, salt and a pinch of cumin. Very important moderately add the cumin, just a little bit!!! It is necessary to have it is almost not felt. When eating his mouth felt felt carrot-creamy slightly sweet taste, and then comes the slight aftertaste of cumin. In this special thrill of this dish!!!

So, blenderize it and try. Salt may be added, and add sazar if the carrot itself is not very sweet (varieties are different). Well, it's to your taste.

That's all, you can apply, for example, a simple hamburger...