Overcook the ground beef with onion, season with salt and pepper. Add a spoonful of tomato sauce (I "Kucharski s owocami") or tomato paste. To hold the fire 3 minutes, stirring occasionally. Would the mushrooms could also be added.

Thaw the dough for 20-30 minutes at room temperature (who is such a wonderful thought to sell it and facilitate young Povarenkin life?! :)). Put moistened in a baking pan. Download 1st layer filling - parsik with onions. Cut stale in the refrigerator, the tomato in small slices and lay on top. Then sprinkle with seasonings. I found hops-suneli, herbs Italian cuisine and Basil.

Next to the workpiece as the omelette: beat eggs with sour cream or mayonnaise, salt, pepper, add chopped greens. Cut olive slices and a drink. Chop cheese (I was an ordinary Russian): RUB on a grater or with a food processor or cut into small cubes. My morning laziness has chosen 2nd variant ))) Mix the cheese with our scrambled eggs and olives

and spread as the next layer of toppings.

As part of the test when the food is thawed safely to keep failed, had to continue on it izgolyatsya. Cut strips cut strips and put them on our cake. Top grease yolk to pretty. Sprinkle a small amount of cumin. Because the dough was yeast, you need to let it sit for 20 minutes to come. Then into the oven and bake at 200 degrees 30-40 minutes until tender.

And here is the result.

Tasty, tender and juicy. Can be eaten hot or, if you have time to cool, cold. All a pleasant appetite!