Description
Hi everyone, I want to share with you the recipe for "Marinated meat "Dream"! Cooked very quickly, if you don't count the marinating time meat. Meat can take any, I cook most often from pork and chicken breast! It turns out tasty and without much problems...
Ingredients
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Pork
500 g
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Honey
1 Tbsp
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Mustard
2 Tbsp
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Ginger
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Olive oil
2 Tbsp
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Salt
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Black pepper
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Peppers red hot chilli
Cooking
You can use any part of pork: neck, tenderloin, shoulder blade. Wash the meat, dry with a paper towel and cut into portions. An important caveat: the meat cut across the grain. He who wants each piece to slightly repel kitchen mallet. I don't discourage.
To prepare the marinade. Mix olive oil, mustard, pepper, honey, salt and grated (on a fine grater) the fresh ginger.
Marinate in the prepared marinade portions of meat. Ideally, marinate overnight in a cool place, if not time, then it is enough to marinate at room temperature for about an hour or two.
Meat fry on a greased with olive oil a frying pan (well-heated) on each side for 3.5 minutes (medium fire). It all depends on how thick the piece of meat and where did you buy the pork. If you overcook, you get a biscuit!
Pork ready to use. I was served with a salad. Bon appetit!
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