Description
Gentle roll, suitable for every day and festive table.
Ingredients
-
Chicken egg
5 piece
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Sugar
1 cup
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Flour
1 cup
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Salt
0.25 tsp
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Soda slaked vinegar
0.333 tsp
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Coconut
0.5 piece
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Dark chocolate
100 g
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Butter
150 g
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Cocoa powder
2 Tbsp
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Condensed milk
0.5 can
Cooking
One chilled whisk eggs, add salt, should be quite firm foam.
Gradually add sugar, continuing to whisk.
Pour a thin stream in the flour, stirring on a low rpm. Soda Gasim vinegar and dobavlen in the dough. Cover the baking tray with baking paper, tracing paper or foil, pour the dough and bake it in the oven for 5-7 minutes at medium heat.
Chips I don't like the ones that we sell too dry. So take the second half of a coconut (it is implied that the husband cleaned it out from the hard shell, and the son ate the first half)), clean it from dark brown.
Three on a small grater.
Meanwhile, our cake is ready. Remove it from the oven.
Cover with a towel, turn the pan on the table, remove it and separate the foil.
Quickly turn the cake together with the towel in a roll and leave to cool.
Back to the cream. RUB on a coarse grater three-quarters of the chocolate.
Beat butter with cocoa.
Gradually add half a bottle of condensed milk, continuing to whisk.
To the cream add the coconut and the chocolate and carefully stir the mixture.
Carefully expand our cake, coat with cream, turn and otpravlyaem it in the fridge.
Vremenem break the remaining chocolate into small pieces, cut from the dense package corner and put the chocolate there. Put the bag in the Cup, and the Cup in the microwave for a minute at full power.
Get the melted chocolate and quickly draw on the roll here are zyuzi or who had enough talent and imagination)) Bon appetit!
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