Description
Delicious Apple-rye bread for "hlebopechki" :-) the Recipe on the motives of Apple bread Yulia Vysotskaya. Why ask for motives? Yes, because when she told me how to cook this bread, a friend called me long distance. We had not seen and not heard ... terrible to say how many years! Preparation of the bread I just watched... My son Yegor remember a few digits of the number of ingredients and all! And bread-I liked it!!! Had the bread to experimentally bring to mind. The experiment was a success! Its results share with you.
Ingredients
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Flour
350 g
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Rye flour
350 g
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Water
-
Butter
50 g
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Yeast
1.5 tsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Apple
2 piece
Cooking
In 100 ml of warm water add sugar and yeast. Allow to stand for 10-15 minutes to dissolve yeast.
In a large bowl measure out the desired amount of whole flour. (The flour be sure to sift!) To make in the middle deepening and to pour in the yeast.
Wooden spatula, begin kneading the dough, gradually adding the warm water. It turns out the dough is a consistency here. Cover the bowl with a damp towel, cover and put in a warm place. For lifting.
Meanwhile, in a frying pan, melt butter and add sliced apples. Gently warm. Not until soft! Otherwise the bread you will not see them. Remove from heat and allow to cool to warm temperature.
We mix our apples with the dough.
If you want little by little add the warm water. (The amount of water precisely can not specify, as the rye flour I had different and water somewhere needed less-more). The consistency should be like this.
Our dough smooth with your hands, cover with a damp towel, a lid and again put in a warm place. For lifting.
Wait when the dough will increase in two times. That's how it was with me.
The dough rise? Put it into a form (any you like). I have the. Allow to stand in a warm place under a damp cloth until the dough has acquired its original structure. Increase has doubled. I have a form in two parts, so it don't look. Take the form with a margin.
The dough has increased about two times? Then we put our bread in the oven, preheated to 180* C And bake for about 40-45 minutes. Of course, periodically controlling the process. I got so handsome!
And that's my bread in the cut! Delicious!!!
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