Pie with potatoes and mushrooms

Description

Very tasty and hearty Patty, which could substitute for dinner.

Ingredients

Mushrooms

350 g
Potatoes

350 g
Milk

200 ml
Cream

140 ml
Garlic

1 tooth
Butter

50 g
Cheese

100 g
Puff pastry

250 g
Spices

Cooking

I had dry mushrooms which I soaked with water, left overnight and then cooked for about an hour.

Now the mushrooms must be fried in butter until tender. Add salt, pepper, and nutmeg to taste.

Potatoes cut into thin slices, and garlic to grind.

Mix milk with cream and put on fire. In the boiling milk mixture add the garlic with the potatoes and cook for 10-15 minutes until cooked potatoes. Add salt and nutmeg. Let cool in milk. The potatoes will absorb almost all the liquid and the cake will be very tasty.

Now, about the dough. Prepared I was not, and I made the dough according to the recipe of chef Frog(Tatiana), for which I say: thank you! The dough is simply wonderful taste and better purchase. Tell us about the preparation of the test will not, because the whole process is well described here http://www.povarenok.ru/recipes/show/33190/ Dough put into the form(24 cm).