Description
Delicious, lush!
Ingredients
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300 g
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1.5 cup
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1 pack
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2 tsp
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0.333 tsp
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2 piece
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250 g
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Cooking
The milk is heated,but do not boil. Warm the milk,add sachet of yeast, sugar and leave for 10-15 minutes under a towel. Then add salt,beaten egg white and flour. The dough will be soft,should not stick to hands. When done knead again, cover with a towel and leave for 1 hour. The result is that this fluffy dough
Prepare the filling. I've done apples,but you wcha favorite filling :cabbage,cheese,ham,cheese-the dough is fluffy and tender-everything will be tasty. I apples, finely chopped in the chopper
The rolling pin do not use. Take small pieces of dough-a little more of the ball for table tennis. Mash with your hands into a pancake,put the filling in the middle
Zasiyaet edge,mash gently with your hands so the filling is evenly distributed and roll into a bun
Vystelim a baking tray with baking sheet, grease it with oil (I take soft butter). Put the rolls on a baking sheet
Now all the rolls are lubricated with the remaining yolks.Sprinkle with cinnamon (if done with sweet filling)
Put in oven (preheated)for 15-20 minutes or until Golden brown. Take out,let cool and eat. I will eat well !!!!
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