Description
Cake of puff pastry with a delicate Apple filling.
Ingredients
-
Apple
12 piece
-
Butter
150 g
-
Puff pastry
500 g
-
Powdered sugar
200 g
-
Chicken egg
2 piece
-
Flour
1 Tbsp
-
Almonds
150 g
-
Cognac
1 Tbsp
Cooking
Slices of apples are fried in 50 g butter and cool.
Beat 100 g butter and white powdered sugar, gradually add eggs, flour,100 g ground almonds.
Form grease with oil, sprinkle with flour and lay on the bottom and the walls of the puff pastry, on top of 3/4 to put apples and pour the beaten mixture.
In the centre lay the apples in the shape of a flower, the entire surface around to fill the sliced almonds.
Bake in the oven for 1 hour Sprinkle with cognac, cool, remove from the mold and sprinkle with powdered sugar.
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