Description
Cakes with delicate toppings of cabbage, eggs and cheese... Try it, you will not regret!
Ingredients
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Flour
2 cup
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Milk
1 cup
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Katyk
1 cup
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Yeast
1 tsp
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Vegetable oil
1 Tbsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Cabbage
-
Chicken egg
2 piece
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Cheese
150 g
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Onion
1 piece
Cooking
1. Flour, katika, milk, salt, sugar, vegetable oil, yeast make the dough and leave for 3 hours.
2. FILLING. Shinkuem cabbage, cut onion as fine as possible and fry all together 5 minutes. Close the lid and leave to simmer for 5 minutes. At this time, 2 boiled eggs finely, finely chop. Put cheese through a grater, salt, pepper and thoroughly mix.
3. The dough should increase 2 times. After that we roll it out.
4. Put more filling.
5. On a greased baking sheet, put the pies.
6. Grease them with beaten eggs.
7. And put into the oven for 30 minutes. The cheese melted inside the Patty... Turns out yummy! Sorry that the photos of the finished pies turned out not very nice. But the filling is very tasty! Yum-yum!
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