First make vegetable salad. Cabbage finely chopped.

Carrots grate on "Korean" grater. Pepper cut in strips.

In a Cup mix the soy sauce and vinegar, season vegetables and let stand 15 min. If you don't have rice vinegar, you can do this: 1 tbsp of Apple cider vinegar mixed with 1 tsp sugar, 1/2 tsp salt and 1.5 tbsp of hot water.

Onion finely cut, fry in vegetable oil until soft. Then add the beef, chopped garlic and ginger (ginger can take fresh to taste). In soy sauce to dissolve the sugar, add to the mince. Mix well. Salt I did not add, enough for me soy sauce.

Pellet to heat in a pan or the microwave. Optionally the cake can be spread sauce such as sour cream with mustard. Half warm cake spread stuffing, top with coleslaw, cover the second half. Can be fed. But I prefer to fry the tortilla on a dry griddle pan for several minutes.