Description
The recipe is hearty and very simple to prepare snacks, which is convenient to take with you.
Ingredients
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Chicken fillet
1 piece
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Seasoning
1 piece
-
Pita
2 piece
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Cheese
50 g
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Chicken egg
1 piece
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Bread crumbs
2 Tbsp
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Vegetable oil
4 Tbsp
Cooking
Chicken breast lightly beat in the most thickest places, wrap in a sheet for roasting Maggie. The pan is heated, the gas to reduce almost to the minimum and cook the breast on a dry pan for 7 minutes on each side.
While fried fillet, cheese to grate on a coarse grater.
Pita bread by using scissors to cut into large squares.
Breast, remove from the pan, allow to cool, remove paper and cut into small pieces. Mix with cheese. Spread the filling on the sheet of lavash and wrap envelope.
Each envelope is to dip in beaten egg and roll in breadcrumbs. Fry for 2-3 minutes on each side until Golden brown.
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