Description
Very cool recipe and very very tasty!!!
Ingredients
-
Cream
200 ml
-
Coconut shavings
200 g
-
Chocolate milk
300 g
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Sugar
85 g
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Butter
50 g
Cooking
1. On low heat melt the butter, cream and sugar. Remove from heat and add coconut flakes. It all mix well.
2. All this mass put into a form, covered with paper and put into the fridge for an hour.
3. Then begin to cut our like real candy bars again and remove them in a cold place but at night. If you do not have the patience, you can put in the freezer for 2-3 hours.
4. Melt the chocolate: small chocolate pieces to put in a fireproof bowl and put over a saucepan with boiling water.
5. Take the bars and dip in chocolate... then put them on paper and let the chocolate harden.
Very tasty turned!!!
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