Skewers of potato with bacon

Description

A simple and delicious recipe for potatoes with bacon (or bacon) on skewers. The potato turns out tender, smoked, with crispy slices of meat (if using bacon).

Ingredients

Potatoes

6 piece
Bacon

200 g
Salt

1 tsp
Black pepper

1 tsp

Cooking

Select potatoes of medium size and well wash it, brush is not necessary. On the skewer is placed 3 pieces. Cut the potatoes into slices, width, approximate, a little less than a centimeter.

Slice the bacon (or bacon) slices a width of 0.5 cm In the product selection there is a slight difference. The bacon will give the same smoked flavor, with bacon potatoes will be more tender. Taste and color :)

Lay the potatoes with the bacon so that they alternated. It is desirable to keep the order of the slices of potatoes, so it will be more nutritious and aesthetically pleasing presentation.

Put the potatoes on skewers.

Wrap 2 layers of foil.

Preparing the potatoes for 20 minutes in foil, then the foil should be removed, season with salt and pepper and cook for another 10 minutes so the potatoes are browned.