Description
Simple recipe. Prepared quickly, but the meat turns out very tasty and flavorful! And all thanks to the soy sauce "Kikkoman&a mp;quot;.
Ingredients
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Pork
500 g
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Sunflower oil
1 Tbsp
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Starch
1 Tbsp
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Soy sauce
2 Tbsp
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Dry white wine
3 Tbsp
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Ginger
1 Tbsp
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Water
60 ml
Cooking
Wash the meat and cut into medium pieces. Fry on both sides in sunflower oil.
Add water and simmer until tender. The water should completely evaporate.
The ginger will grate on a small grater.
Mix wine, ginger, soy sauce "Kikkoman" and starch
Pour in the sauce, quickly stir. Bring to a boil. Remove from the heat.
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