Chicken fingers in curry yogurt

Description

A wonderful dinner for the whole family!!! Fingers of chicken breast, rice, and two sauce - plum and curry... Delicious!!! Help yourself!!! P. S. curry Sauce cooked on natural homemade yogurt... it's something!!!

Ingredients

Milk

1 l
Sourdough

1 pack
Yogurt

150 ml
Curry

2 Tbsp
The lime zest

0.5 tsp
Lime

1 Tbsp
Lemon juice

1 Tbsp
Peppers red hot chilli

1 piece
Chili

1 piece
The sugar syrup

1 tsp
Salt

1 pinch
Drain

2 piece
Leeks

1 piece
Sesame

3 Tbsp
Sesame oil

3 Tbsp
Soy sauce

3 Tbsp
Figure

500 g
Lemon juice

2 Tbsp
Salt

1 pinch
Milk

100 ml
Chicken breast

750 g
Cognac

3 Tbsp
Soy sauce

3 Tbsp
Sesame

3 Tbsp
Sesame oil

3 Tbsp

Cooking

Yogurt. I made homemade yogurt from pasteurized milk 3.2% and starter cultures for making yogurt from Arsic.

I poured into a clean measuring Cup 1 litre of milk and added the starter. Mixed clean plastic spoon milk with the leaven in three minutes. Poured the mixture into a sterilized ceramic jars, covered them with parchment and secured the parchment with rubber bands. Cooked in a slow cooker on the "yogurt" for 10 hours.

Upon completion of the program the slow cooker, I removed the jars of yogurt in the fridge for a few hours. Here's a thick white yoghurt with a slight acidity I did it!!!

Prepare curry sauce. Put the yogurt in a convenient container, add all other ingredients except fresh pepper and stir.

Slice green and red chillies (I removed the middle bit with the seeds). Add the chopped peppers to the sauce and stir. While we will engage other components of the dish, the sauce will marinate.

Boil the rice in water according to the instructions on the package, it is possible slightly to nagovoriti, but be sure to salt to taste. Wash the plums and leeks. Cut the white part of the onion and slice it thin slices. Plums cut into thin slices.

Heat the pan, add sesame oil. Spread the leek slices and drain. Stir fry a few minutes until soft, add soy sauce, stir, add the sesame seeds. Stir fry another couple of minutes. Put in a baking dish and flatten.

Chicken breast fillet wash, dry and cut into thin long strips.

Preheat the pan, add sesame oil. Fry the fingers on all sides. Add the brandy to evaporate. Pour in the soy sauce.

Add sesame seeds and stir fry another couple of minutes.

To include a warming oven 180*. Cooked rice spread evenly over the plum. Pour the rice with lemon juice.

Lay chicken fingers flat layer in Fig.

Evenly distribute the curry sauce on top, promazyvaya each finger. I added a little milk.

Put the baking dish in the preheated oven for 30 minutes. After five minutes of baking I covered the shape of the silicone cover. Be guided by Your oven!!!

Our dish is ready!!! Call everyone to the table!!! Bon appetit!!! PS If You like these dishes I recommend to increase the number of plums and onions. And if Your company is smaller, then reduce the amount of rice. As for my family, it ate everything... and 2 plates... and ate for dinner...

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