Shank baked with beans

Description

A great dish for a friendly company! Especially when going camping is not obtained, and the soul already asks! Cooked and baked knuckle comes out tender and juicy, the crust browned and fragrant. The beans are delicious and by itself, the sauce is very spicy in the end. Aromas soar simply stunning! If I split the cooking into stages and pre-cook the shanks, beans, and sauce, then finish chores won't take much time!

Ingredients

Knuckle

2 piece
Onion

1 piece
Black pepper

1 tsp
Soy sauce

100 ml
Sugar

1 Tbsp
Salt

0.5 tsp
Honey

1 Tbsp
Paprika sweet

1 Tbsp
Peppers red hot chilli

0.5 tsp
Tomato paste

1 Tbsp
Vinegar

1 Tbsp
Beans

2 cup
Onion

2 piece
Red sweet pepper

1 piece
Pepper green

1 piece
Garlic

1 piece
Cherry tomatoes

10 piece
Tomatoes in own juice

200 g
Tomato paste

1 Tbsp
Sugar

1 Tbsp
Salt
Olive oil

2 Tbsp
Spices

3 tsp

Cooking

Bean mix from the "Mistral" to soak for 4-5 hours in cold water. Then boil without salt until the state of al dente. Drain in a colander.

Shank to soak in cold water for three hours, well poskresti and rinse.

Put in a bowl multivarki, pour the water and soy sauce on the finger above the knuckle. Add the coarsely chopped onion and crushed pepper and season with salt and add sugar. To set the temperature 85 degrees, time – 3 hours. Shank is ready remove from broth and let them drain well and cool.

Cut the vegetables into large pieces-petals. Garlic is better to take the young and leave the whole sobocki.

Lightly fry in olive oil, not allowing to brown. Put in a bowl with beans, salt lightly, sprinkle with pepper and half of the spices and stir.

In a frying pan with the remnants of the oil well heated peeled and cut into quarters fresh tomatoes on a medium heat. In the process, sprinkle them with sugar and salt and allow to soften and lightly fry. If there are burn-add a little oil.

Enhance heat and put chopped juice from canned tomatoes, add pasta and boil down sauce until thick strong smooth heat. To adjust the taste for salt is sugar.

Mix the honey, paprika, red pepper, tomato paste and balsamic vinegar, it is good to coat the shank with a brush. In a deep form, put the beans with the vegetables, pour sauce, sprinkled with remnants of spices, lay on top of the shank. Bake in a preheated 200 degree oven for 15-20 minutes, until Golden brown on the knuckle and the roasting sauce on the beans.

The finished dish to survive under the foil 7 minutes and then serve. With fresh bread, herbs and vegetables, and always with a glass of ice vodka and bitters.

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