Description
I again with ice cream! Really just recipes chocolate ice cream is on the site, but have not found. It is Hyper-mega-chocolate e!!! Such a chocolate bomb! But sometimes it is possible yourself and family to treat? Persuaded? Prepare!
Ingredients
-
Cream
300 ml
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Milk
200 ml
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Dark chocolate
200 g
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Sugar
80 g
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Yolk egg
4 piece
Cooking
This ice cream I always start to do in the evening. Boil the cream. First, mix milk and cream and put on fire, bring to a boil.
Chocolate to break into pieces.
Three reception pour the hot milk and cream into the chocolate, stir well each time until smooth.
Beat the yolks with sugar.
To the yolks slowly, stirring constantly, pour a portion (1/3-1/2) chocolate creamy mass. And then it all back in the saucepan with the rest of the cream and carefully mix up. Put on the fire.
Cook without boiling (and it will curdle the yolks). I look at the thermometer - bring to 80-84 degrees. Another indicator, the spoon should remain here this furrow, if you hold your finger. So the cream was boiled. Remove from the heat. Cool.
Cover with film and the night (or at least for a couple of hours) in the refrigerator.
In the morning take out and put into the freezer if you have one. If not, do not worry! Feel free to send the mixture in the freezer every 20-30 minutes to get it and beat with a mixer 4-5 times. I have in the freezer now, that soft froze.
Then you can freeze in the container as possible as I lay on the cups. Remove in the freezer... And eat as you please and with great pleasure!!!
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