Description
Cake recipe invented itself, it is not complicated, and the taste can hardly be distinguished from the purchase. One word - yum!
Ingredients
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Chicken egg
5 piece
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Sugar
1 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Sour cream
300 g
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Potato starch
1 tsp
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Sugar
5 Tbsp
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Peach
1 can
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Gelatin
1 tsp
Cooking
Prepare the main ingredients for our cake
In a container crack eggs and slightly beat
Add sugar
The most important point is to ensure that the cake turned out fluffy, you need to carefully beat the eggs with the sugar until a thick foam (with a mixer beat for about 10 minutes)
Add the baking powder and flour, BUT do not whisk, and gently stir with a spoon
Our dough is ready
Carefully pour the batter into the pan and put in oven at 180 degrees for 40 minutes (the oven for the first 30 minutes do not open to sponge cake is not a donkey)
While the cake is in the oven make the cream. Whisk the cream with the sugar until the volume does not increase at least twice. If the sour cream is low fat, add starch and beat again. Send cream in the fridge for 30-40 minutes
Get ready cake from the oven and allow it to cool completely, at this time in small containers heated a little of the syrup from the jar of peaches with a teaspoon of gelatin. Wait until the gelatin dissolves, turn off, let them cool
Next, cut the peaches. One part finely, to add to the cream. Another part is cut into thin petals for decoration on top
The cooled sponge cake - cut it into two or three pieces (I cut into two)
Get our thickened cream from the fridge, begin to collect the cake
The lower the cake impregnated with a small amount of the syrup from the peaches. You can make any treatment of your choice (with a drop of cognac, aromatic essences, jam), spread on top the cream and evenly distributed
Spread chopped peaches
Cover with another cake layer, again lubricated with cream
The most interesting point - let's decorate! Decorate as Your imagination dictates. I decided to make a decoration in the shape of a flower. Start to put the petals on the edge of the cake
Continue to decorate a little applying a subsequent layer on the previous one for visual volume
Our decoration is ready
To ensure that all is well kept, pour the peach gelatin mixture and put into the fridge to harden, you can wait a couple of hours, but the cake soaked over night. Optionally, you can grease the sides sour cream.
Finally, the cake is ready! Cut, served to the table. Well sooo delicious! Bon appetit!
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