Cake "Mocha"

Description

Not found on the website of this cake. Meanwhile, it is a chocolate butter cake, cream and coffee cream... mmm... Yum for all the chocolate fondness, and indeed for sweets. Despite the many ingredients, is not too difficult, and the pleasure that will get you and your family will make you come back to this cake over and over again. My girls begged for it at the end of the school year :) so, welcome! Chocolate "Mocha& quot;

Ingredients

Chicken egg

5 piece
Butter

175 g
Sugar

150 g
Jam

2 Tbsp
Dark chocolate

175 g
Flour

175 g
Flour almond

50 g
Leavening agent

2 tsp
Cream

500 ml
Powdered sugar

150 g
Coffee natural

200 ml
Sugar

5 Tbsp
Water

5 Tbsp

Cooking

So let's get started! First melt the chocolate in a water bath or in the microwave. Let us put aside.

Divide the eggs into yolks and whites, the whites will beat into a soft mousse in a solid foam. Let us put aside.

Soft butter will beat into a soft mousse with sugar.

Add to butter mixture the egg yolks, again beat into a soft mousse..

In the oil mass add 2 tablespoons of jam (I have cranberry, can be any sweet and sour). Will beat into a soft mousse.

Add the chocolate, again beat into a soft mousse for 5 minutes until smooth.

Now all almond flour, I will add it. I was an industrial flour, if you have not, you can just promolot almonds, not even cleaning it. And flour mixed with baking powder.

And now in two parts, add the whites, gently all peremeshaem.

The dough here is beautiful, with lots of air bubbles from the whites.

Spread the batter in a previously greased form, I got 26 cm In the middle, make a little indentation. It's not been a roller coaster, or she was smaller. And put it into the oven, preheated to 180 degrees.

While our cake is baked (it took me 40-50 minutes, but you should rely on your oven - bake until dry sticks), cook the syrup to Promocji. Mix sugar and water and bring to a boil. Leave to cool. And boil a Cup of good coffee, strain to remove the grounds, and also leave to cool. Here they are all in my cool and the next layer.

Now all over the cream. Will beat into a soft mousse kardannye cream until stiff peak, adding sugar to taste (I wrote how many I have left). And when the cream is ready, add to it a Cup of coffee. Add gradually to the cream does not exfoliate. If you do not want intense coffee flavor, can be limited to half a Cup.

Put the cake together. Cooled Korzh cut into 2 parts.

Bromazepam both parts generously...

Coat with cream and decorate our cake on your own. This time I decorated with chocolate chips and pearl beads. A dish such as cake takeaway - take to grandma's, we drink tea for the whole family!

But this piece managed to shoot my grandmother at tea time.

He's close... help yourself! Enjoy your tea!

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