Description
Sometimes I want something tasty, but at the same time, and useful. And so I want to offer to you the "tasty-useful" protein roll. Prepared quickly, looks beautiful, and most importantly without flour!
Ingredients
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Vanilla
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Cheese
2 Tbsp
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Cheese
4 Tbsp
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Honey
1 tsp
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Raisins
20 g
Cooking
Preheat the oven to 160-170 gr. Proteins separated from the yolks. Beat egg whites with a mixer in thick foam.
To the yolks add vanilla, baking powder, cottage cheese. Whisk everything with a mixer.
Add the yolks to the whites and gently stir from the bottom up.
A baking sheet covered with parchment paper, but better than a silicone Mat. Spread the mass thickness of about 1 cm and sent to 13 - 15. You need to follow, when the surface of the cake turns light brown, you can turn it off. The oven process can not be open.
While our dough is baked, we will prepare the stuffing. Take the cheese and add the honey, a little beat with a mixer (20 seconds), add the raisins and stir.
Get the cake and allow to cool. Cools down fast 7-10 minutes.
Distribute the filling on the cake so to cm 2 not reached up to the brim because they can come out when twisting.
Twisted and put into the fridge to soak for 2-3 hours. If you cook at night, the morning will be of course tastier!
If you like sweeter add more honey or sugar. You can experiment with fillings. The first time I saw a video with this recipe online and immediately fell in love with this delicacy.
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