Sorry, am I too late decided to post the recipe, so no photos of the process of making a cake. I will try to describe it as detailed as possible. Dough: eggs and mix the egg yolks with sugar and vanilla sugar and put in a water bath. All the time while mixing, heat to 40 degrees (no thermometer, you finger a try to the mixture became slightly warm). Then remove from the water bath, pour in the bowl of a mixer and whisk at high speed for 10 minutes. The mass greatly increases in volume. Then gently, three times, and mix up (I did it with a spatula, from bottom to top) flour mixed with cocoa. Melt butter, mix with a small piece of dough (3-4 teaspoons) and returned to the rest of the test. Stir it carefully. Bake in a detachable form, 26-28 cm in diameter. But the cake is very high, so I had to lengthen the height with the help of baking paper! In General, came to the conclusion that, reducing proportions, you can bake a smaller cake, for example, from 5 eggs and 5 yolks. Bake at 180*C for 40 minutes, until dry wooden sticks. Remove the cake, allow to cool. I bake in the evening, left overnight.

The next day, commence the preparation of creams and cherry filling. First, make the chocolate cream. Break in a bowl 300 gr of dark chocolate and fill it with 500 ml of hot cream. Stir to dissolve the chocolate until smooth. Let cool, refrigerate.

When chocolate is cooled, it is necessary to get it out of the refrigerator and whip using a mixer. Our chocolate cream is ready!

Prepare the cherry filling. To defrost 600 g cherries, pitted, we need a glass of cherry juice, if juice less you can add water. A leak of 80 ml of liquid, mix it with 40 grams of starch. The rest of the liquid to be heated with 300 gr of sugar, when boiling add the juice with the starch and the cherries. Boil - off, set aside to cool.

Prepare the syrup for Promocji. Heat 100 ml of water and 100 gr of sugar, when it boils, remove from heat. If desired, add 50 ml Kirsch or rum, or other alcohol, but you can do without it. Immediately warn you: the cake really needs to be promochka, it's pretty tight.

Prepare the butter cream. Cold cream, a fat content of not less than 33%, beat with 100 grams of powdered sugar. I cooled the bowl of the mixer, which is whipped cream. A portion of the cream put into a pastry bag, part of the reserve in the bowl.

Start assembling the cake. Korzh cut into 3 equal parts.

Each part is necessary to soak the syrup.

Then from our culinary bag on the first part of otkryvaem three layer round butter cream. The space between them filled cherry filling.

Put the second cake on top, smear chocolate on top of butter cream. Then put the third Korzh. Boca decorate with white butter cream and the top of the cake with chocolate butter cream.

Remove the cake in the fridge for a few hours. Take out and decorate according to your taste. I decorated the edges of the cake remaining cream and cherries from cherry filling. Of melted chocolate made a chocolate tree.

Here's razrezik. The cake is really delicious, beautiful and festive! I hope everything is clear described, the first time I share the recipe, although I Cook for a long time and enjoy your experience. Bon appetit!