Description

Gostowski donuts
"I wanted to eat something – anything good from my childhood. Ceded forever to the past the bagel. Or even harmful a donut with powdered sugar. In Leningrad, he was called chunk. On Bolshoi Prospekt of the Petrograd side was pyshechnaya, and, returning from school, we stayed and watched through the window as the donuts float on the line, then smachivaetsya a metal blade into a VAT of boiling oil and come out the other side has a ruddy, plump, these, to whom it's impossible to resist. And powdered sugar they sprinkle the seller is already in the bag. It pours, and you mentally tell him: more, more rash... " Faced with these lines from Tatyana Tolstoy, really wanted those donuts from Leningrad pyshechnaya, the recipe was found in the presentation Anna Kalmykova. And as she says, the recipe as close as possible, the taste is the same! And, therefore, it is necessary to try!

Ingredients

  • Flour

    520 g

  • Water

    300 ml

  • Chicken egg

    1 piece

  • Sugar

    2 Tbsp

  • Butter

    30 g

  • Yeast

    35 g

  • Vodka

    1 Tbsp

  • Vegetable oil

    1.5 cup

  • Salt

    1 tsp

Cooking

step-0
Here are the products we need. Moreover, the addition of vodka is optional, I add for a better opening test.
step-1
Pressed yeast "Luxury Extra" bred in a glass with sugar, tablespoon of flour and 50 ml of warm water until smooth. Yeast is gorgeous in the finished product are not felt. If you are using dry yeast, they can immediately mix with the flour. If you have a SAF-moment, it is enough for packing 11 grams (approximately 2 tablespoons incomplete), if another manufacturer then see how many grams is 500 grams of flour.
step-2
Sift flour in bowl, add softened or melted butter, yeast, egg and remaining water. Knead a soft sticky dough. The dough will be weaker consistency and do not be tempted to pour a little more flour!!! Lose the lightness and porosity of the product! You can make a batch in the bread maker.
step-3
Put in a warm place for 1 hour to fit.
step-4
That's the way it increased me in 45 minutes. Yeast great work perfectly! The working surface is oiled and hands, too, to the dough to nothing sticking. No more flour! The dough is quite soft and hanging down under its own weight.
step-5
Pinch off pieces of walnut, slightly flatten on the Board, as will again increase, pellet press your finger in the middle. So to cut all the dough.
step-6
Heat well the oil in the cauldron (or your preferred dishes), picking up one billet with your fingers in the middle to cut a hole in the donut, stretch it in diameter and to send in the hot oil.
step-7
If fit, then fry from 2-3 puffs on medium heat till evenly Golden brown. You can flip with a fork to look like roasted, the process goes fairly quickly for 30-40 seconds on each side. Better not go anywhere and not be distracted.
step-8
The finished donuts drain on a paper towel. After sprinkle with powdered sugar and serve.
Comments and reviews
  • user-avatar
    аоьпебе ееог

    фууууууууууууууу


  • user-avatar
    надежда тучина

    если можно в граммах масло


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