Of course we all know, before you bake a cake, you need to make the dough,so that we now turn. Soft butter (250g.) beat until creamy,adding gradually the sugar mixed with vanilla sugar, stir in egg and knead well in a mixer to a nice homogeneous mass. Flour mixed with baking powder and sift,continuing to interfere (already at medium speed of mixer) with a spoon gradually introduce the flour mixture into the mass and vymeshivaem homogeneous dough. The dough is thick and sticky-as it should be. The sheet, place baking paper and put on it the dough,flatten with a spoon, soaking it in cold water so the dough is easier to.

Rhubarb wash, if you need to clean and cut into small pieces-see 1,5, or even less-as you like.Arrange the rhubarb over the entire surface of the dough. The oven is heated to 190-200°and bake pie 25 minutes (focus on your oven)

The ingredients for the cream. Here I have really little, I had to add, so the description says more.

Cream pour into a Cup, pour them in the cream powder and stir with a whisk until then,until the mixture thickens. If you don't have cream, then take what is in your area, there are also those who just get mixed up on milk.Cream of "Paradise" in my case, also mixed with milk-is a dessert,but for cake I cream mix. Spread the cream on slightly cooled cake on top of the rhubarb and smooth.

Strawberries wash, remove the stalk, if you want to cut and vigoriti on the cream as you like. Of powder to fill the cakes to cook as written on the package of jelly, give it to cool slightly and pour over strawberries.

All our cake is ready! Allow to cool for a few hours and you can start eating. I apologize for not its not the best when in the context-have supergals and while rushed to photograph the inning. Below Westley photo of the last slice, but not successful.

Here it is, I turned pale. (Photo mean). The cake turned out very tasty cake. Ate in two days. Treated the neighbors-they were crazy about him. The weight of the rhubarb and strawberries have written about-I didn't weigh,but in the ingredients you need to specify.See for yourself-how much will be spent. I wish you all a pleasant tea!!!