Description
There were so many obstacles in the preparation of this cake, I almost all not quit halfway! But still brought the case to the end. Lush, fragrant and delicious the cake turned out! I hope the next contest will be a diet of salads, and then so long to get better :) the contest "world of animals".
Ingredients
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Flour
3 cup
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Yeast
6 g
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Leavening agent
0.5 pack
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Chicken egg
2 piece
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Milk
1 cup
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Salt
0.5 tsp
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Butter
100 g
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Sugar
0.66 cup
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Raisins
100 g
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Cinnamon
2 tsp
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The lime zest
0.5 tsp
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Almonds
6 piece
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Cheese
100 g
Cooking
+cheese and almonds
For the dough: sift Flour, add baking powder and yeast, mix well. Mix the milk, sugar and butter, add the flour, salt and 1 egg, knead the dough. Cover with a towel and put in a warm place for 1-1,5 hours.
For the filling: soak the raisins in boiling water for 5-7 minutes and finely chop.
Almonds finely chopped lime zest to RUB on a small grater. You and lemon, but lime gives baked goods a distinctive flavor. Add the cinnamon and raisins.
Mix the stuffing with cheese.
The to press down dough slightly on floured table. Pinch off a piece the size of an orange for the butterfly. The rest divide dough into 8 parts. Each part to roll out a rectangle of size 10*15 cm On the edge to put the stuffing and roll rolls. Again rescued by the Japanese Mat for rolls.
Each roll cut in half...
.. and firmly put into greased pan cut up. It's the flowers.
The remaining dough and cut out the butterfly, make eyes from raisins.
Place the butterfly on the flowers.
Do abdomen, decorate the wings with raisins. The remnants of test fill the gaps between the flowers. Grease the pie with beaten egg, leave for proofing for 15 minutes. On top of the cake can be sprinkled with sugar and cinnamon. Bake in the oven at 180 gr. for about 20 minutes.
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