Description
Great cheese and meat pie, which You can treat your family and guests, for the holidays last longer! The unusual forming of the pie makes it very beautiful. This pie can be a wholesome Breakfast or afternoon snack. Very tasty with milk or tomato juice. Lovers of cheese cakes - will definitely have to taste! Come on, have a treat!
Ingredients
-
Cheese
130 g
-
Minced meat
200 g
-
The dough is flaky unleavened
500 g
-
Parsley
-
Salt
-
Spices
-
Sesame
1 Tbsp
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Chicken egg
0.5 piece
Cooking
To prepare the cake I used cheese belebeevskaya, it melts perfectly and has a distinct creamy taste.
Take any ground meat of Your choice, I had pork. Add salt to taste and add spices.
Cheese grate, and parsley chop.
In minced meat add 100 g cheese and parsley. Mix thoroughly.
Defrost puff pastry and roll out in rectangular layer. I had a finished dough roll, so the roll out was not necessary. From the test Cup and squeeze the slices.
On each slice an even layer put the cheese - meat filling.
Fold the circle in half with the filling.
Then edges connect. It's like a dumpling - only outdoor.
"Dumplings" fold in the baking dish in a circle, putting close to each other. Form I silicone - 22cm.
Here's a pie.
Brush pie top with beaten egg, sprinkle with the remaining grated cheese and sesame seeds.
Bake the pie in the oven at 200 degrees for about 30 minutes. When the cake is slightly cool, remove it from the form. Serve this cake should be warm.
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