Description
Perhaps there is now a chef wouldn't cook funchoza, while everyone has their own recipe. I love ponosu in any form - hot, cold, with meat, just with vegetables, but my friend loves mussels, I'm here for her today and prepared this dish. I hope that among you there are fans of seafood, and you will appreciate this option funchoza. To prepare this dish is simple and easy with mussels suitable for fasting and for those who are on a diet (well, a penis only smaller add).
Ingredients
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Cellophane
200 g
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Mussels
400 g
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The Apium graveolens Dulce
5 piece
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Soy sauce
6 Tbsp
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Carrots
1 piece
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Garlic
4 tooth
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Peppers red hot chilli
1 piece
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Pepper
0.5 piece
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Vegetable oil
80 g
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The mixture of peppers
1 tsp
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Vinegar
2 Tbsp
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Sugar
1 Tbsp
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Jusy
1 coup
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Greens
Cooking
Funchoza soak while doing the vegetables, then it can be cut into several pieces, and can leave long, it's not for everybody, boil for 3-4 minutes, drain in a colander, season with vegetable oil, a little sugar, vinegar and soy sauce, that was not fresh, leave to infuse.
Will wash, clean, dry the required products. I jusy salt, I salted for the winter along with the bell pepper, so pre-soak, take frozen mussels, and they are already boiled.
The veggies are all cut into strips, garlic slices, and finely chop Gusi. Anyone have jusa - can replace it with garlic, arrow garlic (all of it is now sold in stores and on the market)
In the first place on high heat fry the garlic and chili pepper, is to "HEIGHTEN" the flavor, then add the other vegetables, low down the heat slightly, stir and stew slightly, add the mussels,
In this riot of scents and colours add soy sauce ( I have a natural TM KIKKOMAN, by the way - so far participated in the contest, really appreciated the taste of this sauce, previously prepared with other brands). Stir over low heat and saute for 2-3 minutes, taste for spiciness and salt, this little - add pepper ( I add pepper paste, the preparation of which was described in the recipe "Pasta with vegetables") and soy sauce.
All! You can assemble the dish. Spread seasoned rice noodles, top the cooked vegetables with mussels, sprinkle chopped greens and ENJOY!
Here's a delicious cake!
Jusy blooms
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