Description
Festive dish. It taste really great. Mix the ingredients is required before serving on the table.
Ingredients
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Chicken fillet
300 g
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Figure
0.5 cup
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Cracker
200 g
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Black olives
200 g
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Onion
1 piece
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Chicken egg
3 piece
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Dutch cheese
100 g
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Mayonnaise
50 g
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Mustard
1 tsp
Cooking
Cut chicken fillet in small pieces.
Fillet fry with pre-chopped onions. Salt.
Prepare necessary ingredients: roasted fillet, eggs, mayonnaise, olives, cheese, cracker.
Boil the rice until cooked
Cut olives in half and the eggs in small pieces. RUB cheese on a coarse grater. Put in a salad bowl: chicken fillet, eggs, cheese, olives, boiled rice, cracker and mayonnaise with the mustard and mix (or the ingredients are put layers and greased with mayonnaise ).
As decoration put on top of the rice layer. On a layer of Fig spread on crackers with olives.
The finished dish. This dish is better served immediately as crackers can soak and lose the ability to crunch.
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