Description
Not so long ago in the Internet I came across a recipe for a dessert that immediately wanted to cook, and since all the ingredients were, and to postpone the preparation for "later" did not. Dessert turned out just amazing! First I tried it hot and the taste somehow reminded cheesecakes, then when it is slightly cool and it was warm - there has already appeared a note of "Napoleon& amp;quot;. Pets are already demanding an encore performance (although still three pieces left for dinner). Recipe taken from "1001 eda.com"
Ingredients
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Puff pastry
1 kg
-
Milk
1200 ml
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Sour cream
200 g
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Nuts
50 g
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Coconut shavings
2 Tbsp
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Sugar
7 Tbsp
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Brown sugar
3 Tbsp
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Butter
50 g
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Vanilla sugar
1 Tbsp
Cooking
On floured table thinly roll out the puff pastry sheets, often prick with a fork and send in the oven for 5-7 minutes at 200 degrees (baking from the bottom-top). Were the following layer 4 (25x35)
While baked our dough sheets do fill in milk, add sugar and vanilla sugar and while stirring bring to a boil. Leave the milk on low heat, because you will need it in the hot milk.
The baked cakes break into pieces like this
Sprinkle the top with almond petals (can be crushed nuts, chopped dates, pistachios, etc.), coconut and brown sugar
Next, remove the milk from heat and carefully pour (preferably evenly) across the surface of our future dessert
Will something like this.
Give milk to soak (2 minutes), add the other half milk.
Cut the butter into pieces and distribute on dessert
Whip the cream until stable peaks
Pour over butter whipped cream
Put in oven and bake 35-40 minutes at a temperature of 210 degrees.
Allow to cool at room temperature and cut and serve warm (it is warm it is most of all delicious) with a Cup of aromatic black coffee. Here's a piece in the section. Bon appetit!!!
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