Carrots clean, RUB on a grater for Korean carrot. Funchoza pour boiling water for 2 minutes, then rinse and break off smaller pieces and add to the carrots. There also pour the seasoning for carrots in Korean, mix well.

Cut the meat into thin strips, onion finely chopped. On a hot pan pour a little vegetable oil. Throw the meat fry (meat cooked very quickly). Remove, cool, and add to the carrots. Meanwhile in a pan pour the remnants of the vegetable oil, onion, vinegar. Fry and hot and add to the carrots. Through a press to squeeze the garlic, add soy sauce and salt to taste. If possible, give the salad to brew (so it will be even tastier).

The salad is ready. Bon appetit!