Canapés of herring in cranberry sauce

Description

The taste of the herring turns the divine. Of course the process of marinating takes quite a long time, but you can always adapt the recipe to suit your needs. For example to prepare the marinade the evening, and the next day served on the buffet

Ingredients

Herring

1 piece
Water

100 ml
Cranberry

50 g
Brown sugar

1 Tbsp
Lemon

1 piece
Red onion

1 piece
Black pepper

1 tsp
Beets

1 piece
Soy sauce

1 tsp
Sesame

1 tsp
Lemon juice

1 tsp
Olive oil

1 tsp

Cooking

Start with the herring. It is better to buy ready-made fillets, but we're not looking for easy ways... there is a herring in moreselect own cooking... thawed, cleaned, and left to explode... and then it was not so simple, because the herring home Ambassador firmer, to move away from the seed is not wanted. So beauty did not. Here... cut into pieces and put in a bowl, which will marinate

We cut the onions, I took red, and spread on a herring

Make a marinade. Take the cranberries I have frozen 50-80 gr. we press to let the juice

In a saucepan pour 100-150 ml of water, bring to a boil, add cranberries and 1 tablespoon of sugar, I have brown, but you can take usual. And cook for 5 minutes. The marinade has thickened, cranberries will turn into a puree. Let cool to room temperature

Pour the marinade on the herring, pour the juice of half a lemon and stir. Cover with cling film and refrigerate for 12 hours

Now beets. My cut off long tails and wrap in 2 layers of foil. Put in heated to 200 degrees oven for 1.5 hours. Readiness is defined with a toothpick as soon as it slides into the beets so ready.

At this preliminary stage is over. Wait until zamarinuetsya herring. Do everything else before serving. Make the marinade for the beets. 1 tsp olive oil, 1 tsp soy sauce kikkoman, 1 tbsp sesame seeds and half tsp lemon juice, mix. Add beets grated on a fine grater, mix up.

Leave for a few minutes to marinate the beets, and yet make bread

Take the toasted bread, and die-cuts for the dough cut out desired size circles

Put our bread in the oven under the grill or just on a dry frying pan for 5 minutes, just to dry

And now the Assembly

Dried bread into a circle put a teaspoon of the beets, even out, spread on top a piece of herring and of course pickled onions

And filing

PS: And again, a huge thanks for the marinade recipe for herring in cranberry sauce Alexei Grinkova. Husband tasted canapés with your eyes closed asked: Herring stunned, but did not understand what was under it. Can you imagine? How can you not know the beets? Herring exceeded all my expectations. Help yourself!!!

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