Prepare your ingredients. Garlic clean, rinse the meat and blot the water with paper towel.

Prepare the marinade: in a container combine the oil and soy sauce, add passed through the press garlic, crushed with a knife or in a mortar the peppercorns, cloves and Bay leaf.

A piece of pork rubbed with spices. I used a mixture of spices for meat, which includes:onion, sumac, black pepper, garlic, red pepper powder, coriander, paprika, allspice, cumin, celery. You can use the spices according to your taste, the main thing that their composition was not part of Sol.

Then a piece of pork put in marinade, turning it several times in the marinade, cover and leave in the fridge for 12 hours.

Before frying, the meat is removed from the container and paper towel carefully remove the marinade.

Put the saucepan on the fire Zepter is below average, cover with a lid and wait until the arrow of the controller will rise to the mid-bottom green fields. Diminish the heat to minimum.

Once it reached optimal temperature, put the meat in the skillet and press with a spoon or spatula to the bottom for a few seconds. Immediately go smell the delicious aroma of fried meat. After 15 seconds turn on other side and press again. Therefore, to fry a piece of meat on all sides. In the latest turn water the piece of meat with a spoon of wine, cover and leave for half an hour to languish.

Turn off the heat and leave the meat in the saucepan to cool. After put into the refrigerator until cool. And then you can safely slice on sandwiches or to make cuts to the festive table, and maybe a romantic dinner. The meat is incredibly juicy.