Description

The liver pâté and vegetables
Like pate? Then you here! Here you have the option of delicious pate, which is nothing but good and more good! At Zepter we will prepare a delicious snack that is not only very nutritious, but also useful - all products will be prepared under mild temperature conditions.

Ingredients

  • Onion

    4 piece

  • Carrots

    6 piece

  • Sour cream

    5 Tbsp

  • Coriander

    1 pinch

  • Ginger

    1 pinch

  • Black pepper

    1 pinch

  • Basil

    1 pinch

  • Chicken liver

    800 g

Cooking

step-0
Here in this modern Zepter cookware we will prepare food for pate. Itself beauty, fashionista, besides, made of ultra-modern metal, not dark, does not tarnish, does not oxidize, is resistant to mechanical damage, wash perfect, does not keep the smell of cooked food in it. It is possible to cook without oil, the whole process takes literally minutes. Persuaded to try? :)
step-1
Wash the liver and put at the bottom of the pan.
step-2
Put the cleaned carrots and onions. In a saucepan, add 1/2 Cup of hot water - not boiling water.
step-3
Cover with a lid and wait for the arrow controller to get to the middle of the scale.
step-4
So. Reduce the heat to low and cook with the lid closed for another 15 minutes. Disable fire. Under the hood there is a high temperature up to 90 degrees. As for the thermos, the food is cooked, protesilaus, all vitamins are preserved. And no oil - the assurance that food will not be carcinogens. Get the liver, vegetables and puree them with a blender or a meat grinder, as you like.
step-5
Put the sour cream and spices - all carefully mix
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.