Description
Pie "She's in shock!". The other day I was sitting here and thought that this-sort of done neobychajnoe... and came up with this awesome cake in the form of an accordion! And this pie of tender dough with savory, I would say even with a refined nachinkoy... with a slight scent of garlic and smoked well so it turned out delicious... mmm... very shocked! Prepare cake and treat your loved ones, they will be very grateful!
Ingredients
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Cheese
300 g
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Yogurt
1 cup
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Yeast
10 g
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Sugar
1 Tbsp
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Salt
2 tsp
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Flour
700 g
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Vegetable oil
100 g
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Water
100 ml
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Cumin
1 tsp
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Cucumber
500 g
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Chicken egg
3 piece
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Cheese sausage
150 g
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Garlic
1 tooth
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Black pepper
Cooking
Mix cottage cheese with yogurt, add 2 tsp salt, mix well. In warm water to dissolve the sugar and yeast. Let it sit a little until the mixture starts to foam.
To the cheese-prostokvashey mass add yeast mixture, flour and vegetable oil. Knead the dough well. Put it to rise in a warm place. As the dough rises, put him in his place and again put in a warm place for about 1 hour.
While suitable dough, let's prepare a delicious stuffing: grate the cheese on a coarse grater, beat the eggs with a pinch of salt, squeezed garlic and ground black pepper.
Cucumbers cut into strips and fry in vegetable oil on high heat for 2-3 minutes.
Add to egg mixture grated cheese, stir with a spoon and pour into the cucumbers. Quickly fry until cooked eggs, stirring constantly. Fire to disable the filling to cool. The stuffing turned out so delicious, though, so eat... without the pie!
Put the dough on the table sprinkled with flour, divide into 16-18 equal pieces.
Each piece of dough to roll out or flatten with your hands on the table in the form of a rectangle, put the filling and stung.
Lay, holding each other, all the flagella with stuffing seam down on a greased baking sheet. Grease the top with yolk and sprinkle with cumin.
Thus it is possible to make two pies... I made one, and I didn't have the baking tray with space for two flagella... had to cook them separately. Put the baking pan in the preheated oven and bake at 180 degrees for 30-40 minutes. Here and ready our handsome!
Oh, what a beautiful garmoshechka I got...... what flavor of crazy you can! Delicious and, well, just quit!
Juicy cucumbers... tender smoked cheese combined with the eggs... and on the house bottled amazing thin trail of garlic!
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