4 medium banana peel to break up and put in in the bowl of a blender, add the vanilla sugar 15 gr., sugar 250 gr. and grind. A mixture of banana with sugar to pass into the pot or saucepan, put on medium heat and stirring constantly wait until the sugar has dissolved. To cool-the mixture SHOULD BE COLD.

In a saucepan with a thick bottom to soak agar-agar in 160 g of water for 10 minutes.

After 10 minutes, place the agar agar on the stove and stirring constantly bring to a boil. Then add sugar, 400 gr. and stirring constantly bring to a boil and cook the syrup until when lifting the spoon will not reach the thread (about 5-7 minutes). Set aside, let cool slightly.

In the banana mash, add half protein and beat at maximum speed mixer to a white state ( a bowl to take more, because the mass will increase in volume), then add the rest of the protein, while continuing to mix.

Also continuing to mix to a thin stream add the hot syrup.

Beat until the mass begins to be wound on the mixer. Still warm marshmallow mass quickly put in a pastry bag with a large nozzle and deposited on a prepared baking sheets with a parchment. To lubricate no need to leave to dry, then sprinkle with powdered sugar, glue. POUR THE TEA OR COFFEE AND ENJOY. P. s in the preparation of mashed banana a little darker to get a beautiful yellow color, add a few drops of GEL DYE.