Description
Thanks to the rum and set of spices, prunes acquires a new, unique, rich taste range. Not to say that I'm a big fan of prunes, but for this recipe it is very pleasant to the taste. So prunes can be added in desserts, but also in sauces, salads and stews.
Ingredients
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Prunes
500 g
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Rum
100 ml
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Liqueur
1 Tbsp
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Orange zest
15 g
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Vanilla sugar
2 pinch
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Carnation
1 piece
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Cinnamon
1 pinch
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Nutmeg
1 pinch
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Coriander
1 pinch
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Water
500 ml
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Powdered sugar
40 g
Cooking
I did half portions. Mix the rum, orange liqueur and water. Add the powdered sugar, vanilla sugar, orange zest (you can use dried orange peel 4 cm) and spices. Mix thoroughly.
Put on medium heat, bring to a boil. Then reduce the fire and cook under a lid for 10 minutes. Add the washed prunes.
On low heat bring to a boil, cook for 10-15 minutes. I like to completely evaporate the liquid, the prunes, then becomes still and a little caramel.
Allow to cool at room temperature, then refrigerate for 2 hours. Serve cold. If there is not enough sweetness, you can add honey.
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